In the heart of Assam, a visionary dream took root, sprouting into a magnificent reality that has transformed lives, communities, and landscapes. The birth of Bharaliporiya Kanyaka Bahumukhi Pam was no mere coincidence; it was a purposeful endeavor to address the persistent issue of brain drain from the state and rejuvenate the spirit of self-reliance among its people. The driving force behind this transformative journey is none other than the indomitable Shri Padma Hazarika, a man of unwavering determination and unwavering commitment to his homeland.
The initial years of Kanyaka’s existence were far from easy. Challenges were many, but so was Mr. Hazarika’s determination. With persistence and a devoted team, Kanyaka achieved remarkable feats in a remarkably short span of time. The once-barren land along the river Bharali, unproductive and ignored, was the canvas upon which Kanyaka painted its masterpiece. Through relentless efforts and the use of advanced farm machinery, a 250-hectare pilot project emerged, teeming with various vegetables and cash crops. The harvest that followed was nothing short of overwhelming, a testament to the transformational power of Good Agricultural Practices (GAP). Kanyaka proved that even seemingly infertile land could bloom with life when nurtured with care and guided by sustainable practices.
The essence of Kanyaka’s success lies in its commitment to both organic ventures and Good Agricultural Practices. The combination of these two ideals ensures that the end products resonate with quality, health, and environmental consciousness. In a world where true organic practices can be elusive, Kanyaka walks the tightrope of organic and sustainable cultivation, promising consumers products that reflect the region’s natural bounty.
As Kanyaka’s success story unfolded, its wings expanded to encompass diverse sectors. The foray into the industrial realm was marked by the establishment of the Kanyaka Mustard Oil Mill in 2019. This venture breathed life into the aspirations of farmers across the North Bank region, particularly in areas like Dhemaji and Lakhimpur. In the past, these farmers had fallen prey to exploitative middlemen who manipulated prices to their advantage. Kanyaka’s mill not only ensured fair price but also cultivated a strong bond between farmers and the enterprise. This remarkable shift allowed farmers to scale up production, ending years of middleman exploitation.
A similar tale of revival unfolded in the realm of rice cultivation. Kanyaka assumed the role of protector, safeguarding indigenous rice variants such as Kunkuni Joha, Podumi Joha, Koli Joha, and Maloti Madhuri. These local treasures were fading into obscurity, but Kanyaka breathed new life into them. The establishment of Kanyaka Rice Mill in 2020 not only revitalized these varieties but also birthed the Kanyaka Joha Rice blend—a symphony of local aromas and flavors that celebrated Assam’s rich culinary heritage.
The commitment to revitalization didn’t stop at agriculture. Kanyaka’s expansion into dairy farming turned the tide for dairy farmers in the region. The establishment of a mini dairy plant in 2021 set a new standard for transparency and fairness. Gone were the days of middleman exploitation; now, farmers received fair prices through a scientific procurement system. This shift sparked a revolution, making dairy farming an attractive supplementary income source for thousands in the district of Sonitpur.
Kanyaka’s products became a testament to quality, redefining consumer expectations. Kanyaka’s reach extended through various outlets and stores across Assam, strengthening its bonds with the community it served. A beacon of change, Kanyaka extended its legacy to journalism with “Kanyaka Live,” a news portal committed to unearthing truth from the depths of incidents, both local and global.
In a harmonious blend of tradition and innovation, Kanyaka ventured into poultry farming, fisheries, beekeeping, and weaving. By establishing quality benchmarks in each field, Kanyaka ensured that its products resonated with consumers’ desires for authenticity, taste, and ethical sourcing. The story of Kanyaka was a story of empowerment, a story of weaving threads of prosperity across diverse sectors.
The hospitality sector also fell under Kanyaka’s transformational spell. Two restaurants graced the main Kanyaka farm, offering an authentic taste of Assam’s culinary heritage, along with continental delights. Eco-friendly bamboo cottages nestled within the farm’s embrace allowed tourists to experience nature’s beauty responsibly. Even fitness and wellness found a home at Kanyaka’s gyms and fitness centers, affirming its holistic approach to community empowerment.
Kanyaka’s journey was a collective endeavor, fueled by the support of stakeholders, consumers, members, and well-wishers. At its helm was the honorable MLA Shri Padma Hazarika, whose vision breathed life into every aspect of Kanyaka’s operations.
As Kanyaka marches ahead, it embraces new challenges and ventures. The poultry project, aiming to produce 20,000 eggs daily, promises to uplift more youth and establish Jamuguri as a prominent egg producer in Assam. The horizons of Kanyaka’s growth seem boundless.
In the rich tapestry of Assam’s landscape, Kanyaka stands as a beacon of transformation, a testament to what dedication, vision, and unity can achieve. Its story is one of empowerment, one that lights the path toward a brighter, more self-reliant future for Assam. With the people of Assam as its steadfast companions, Kanyaka’s journey is poised for greatness, shaping industries, inspiring communities, and fostering prosperity.
Wings of Kanyaka:
Founder